the maestro's view of the world

rambling commentary about living in a college town, enjoying culinary delights, surviving in a red state, and traveling to wonderful places

Tuesday, May 30, 2006

mojito slushes from Rachael Ray

ok, so I have the 30-minute get-together book from Rachael Ray and I tried out this recipe this weekend and it was well-received. It's so easy, which could be a problem. Take a can of frozen limeade, light rum, fresh mint leaves, and ice and put it in the blender. It was frightening to see how much rum could be added to this without anybody noticing. Very tasty for the heat of Florida.

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