the maestro's view of the world

rambling commentary about living in a college town, enjoying culinary delights, surviving in a red state, and traveling to wonderful places

Wednesday, July 13, 2005

yucatecan cuisine

so this is probably the post that will get Danny the most excited so far. Generally I really like Yucatecan cuisine and get to eat it frequently (or as frequently as possible). Today at lunch I had sopa de lima once again, and Mark took a picture of it so you can see it.

Mark´s favorite place to grab something to eat is at the Cafeteria Pop. Their sopa de lima is pretty good and I also like the ensalada atun con avacado (I can´t recall the Spanish word). Mark and I also ate at the Pop´s sister restaurant, the Portico del Peregrino, and I ate the grilled pork chops with homemade apple sauce which were like slices of grilled apples.

More culinary adventures await...

2 Comments:

  • At 5:06 PM, Blogger Unknown said…

    la palabra que te falta es "aguacate" ... aguacate, from Nahuatl "ahuakatl" - testicle.

     
  • At 5:26 PM, Blogger maestro said…

    just want to point out that CSI is on every night at 10 pm. am I lucky or what?

     

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